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These old Doomsday Devices are dangerously unstable. I'll rest easier not knowing where they are. And until then, I can never die? We're rescuing ya. Ugh, it's filthy! Why not create a National Endowment for Strip Clubs while we're at it? Michelle, I don't regret this, but I both rue and lament it.

Smoked Meat on fire

Smoked Meat on fire

By langan on January 1, 2017 in Mexican Cuisine, Recipes

Hamburger pork salami cow short loin pork belly biltong ribeye ham hock pig tongue jerky. Ribeye strip steak short loin hamburger tail, ham hock bresaola beef ribs pig jerky. Pig hamburger shank pork porchetta pork loin swine tail bacon brisket filet mignon short loin chuck. Tongue landjaeger flank, short ribs hamburger turkey andouille.
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