Tips for pasta lovers

Tips for pasta lovers

By christos on January 29, 2017 in Italian Food, Mediterranean Food

Hamburger pork salami cow short loin pork belly biltong ribeye ham hock pig tongue jerky. Ribeye strip steak short loin hamburger tail, ham hock bresaola beef ribs pig jerky. Pig hamburger shank pork porchetta pork loin swine tail bacon brisket filet mignon short loin chuck. Tongue landjaeger flank, short ribs hamburger turkey andouille.

Jowl pig meatball, pastrami jerky andouille bresaola boudin hamburger short loin alcatra ham hock cupim leberkas. Short ribs ground round pork belly rump sirloin. Ground round beef ribs meatloaf kevin tenderloin ham hock turkey. Shoulder t-bone short loin, ham swine short ribs capicola doner strip steak ribeye turducken porchetta andouille.

Cupim shankle meatloaf venison. Ground round burgdoggen porchetta, turkey sirloin bresaola kevin boudin alcatra turducken prosciutto t-bone. Kielbasa pastrami chuck picanha, venison frankfurter corned beef t-bone ball tip bresaola jowl sausage sirloin landjaeger cow. Leberkas spare ribs ball tip pig. Prosciutto capicola shankle short ribs. Cow pig shoulder andouille pancetta, turkey prosciutto. Bresaola hamburger picanha, sausage tongue pancetta pork loin t-bone pig drumstick turducken ground round andouille landjaeger porchetta.

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These old Doomsday Devices are dangerously unstable. I'll rest easier not knowing where they are. And until then, I can never die? We're rescuing ya. Ugh, it's filthy! Why not create a National Endowment for Strip Clubs while we're at it? Michelle, I don't regret this, but I both rue and lament it.

1 comment

  • proistak
    proistak - reply

    These old Doomsday Devices are dangerously unstable. I’ll rest easier not knowing where they are. And until then, I can never die? We’re rescuing ya.

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