Greek

food at its

best

About us

The most awarded restaurant

A Queen Bee from Hymettus flew up to Olympus with some fresh honey from the hive as a present to Jupiter and even more. Within the canola fields of Merriwa, staggered trees dot the lush landscape.

In the sky, Venus can be seen to descend below the hor. Within the canola fields of Merriwa, staggered trees dot the lush landscape.

Featured Dishes

Salads

Greek Fresh Salad

Greek salad consists of tomatoes, sliced cucumbers, onion, feta cheese, and olives.

$12

Appetizers

Florina Peppers

Roasted red bell peppers dressed with olive oil and vinegar. Stuffed with feta cheese.

$15

Appetizers

Fried Squid With Lemon

Batter-coated, deep fried squid, served plain, with salt and lemon on the side. Served with chips.

$11

Meet our Chef

About us

John Langan

A Queen Bee from Hymettus flew up to Olympus with some fresh honey from the hive as a present to Jupiter and even more.

“Food is my only true passion”

Starters

Greek salad consists of tomatoes, sliced cucumbers, onion, feta cheese, and olives.

Dakos $15

Dry barley rusk, soaked in olive oil and topped with diced tomatoes and feta cheese.

Fish roe, breadcrumbs, olive oil, lemon juice.

Main Courses

Baked lamb in a clay pot with kritharaki (a Greek pasta identical to risoni or orzo).

Gyros $25

Meat roasted and sliced on a turning spit, typically served with sauces like tzatziki.

Literally meaning of the klephts, this Cypriot dish is lamb slow-baked on the bone.

Desserts

Pastry consisting of either vanilla custard or (salty) cheese filling between layers of phyllo.

Custard between layers of filo.

These sweet cheese pastries originated in the Cyclades.

Get to know the

Authentic Cuisine

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