Our Menu

Starters

Salads

Greek Fresh Salad

Greek salad consists of tomatoes, sliced cucumbers, onion, feta cheese, and olives.

$12

Appetizers

Florina Peppers

Roasted red bell peppers dressed with olive oil and vinegar. Stuffed with feta cheese.

$15

Appetizers

Fried Squid With Lemon

Batter-coated, deep fried squid, served plain, with salt and lemon on the side. Served with chips.

$11

Pies

Spanakopita With Feta

A filo pastry pie of spinach and feta cheese filling. Crispy and a served with salad.

$26

Dips

Tzatziki With Garlic

Dip made from combining yogurt, cucumber, and (usually) garlic. Dill is sometimes added.

$15

Main Courses

Meat

Greek Special Giouvetsi

Greek Baked lamb in a clay pot with kritharaki (a Greek pasta identical to risoni or orzo).

$12

Chicken

Chicken With Rice

Roasted red bell peppers dressed with olive oil and vinegar. Stuffed with feta cheese.

$15

Pasta

Authentic Moussaka

Batter-coated, deep fried squid, served plain, with salt and lemon on the side. Served with chips.

$11

Meat

Soutzoukakia Smyrneika

A filo pastry pie of spinach and feta cheese filling. Crispy and a served with salad.

$26

Fishes

Salted Swordfish

Dip made from combining yogurt, cucumber, and (usually) garlic. Dill is sometimes added.

$15

Meat

Spetsofai With Chips

Dip made from combining yogurt, cucumber, and (usually) garlic. Dill is sometimes added.

$15

Desserts

Sweets

Pasteli With Greek Honey

Greek Baked lamb in a clay pot with kritharaki (a Greek pasta identical to risoni or orzo).

$12

Pies

Galaktoboureko With Cream

Roasted red bell peppers dressed with olive oil and vinegar. Stuffed with feta cheese.

$15

Pies

Cretan Moustokouloura

Dip made from combining yogurt, cucumber, and (usually) garlic. Dill is sometimes added.

$15