Our Menu

Starters

Greek salad consists of tomatoes, sliced cucumbers, onion, feta cheese, and olives.

Dakos $15

Dry barley rusk, soaked in olive oil and topped with diced tomatoes and feta cheese.

Fish roe, breadcrumbs, olive oil, lemon juice.

Dip made from combining yogurt, cucumber, and (usually) garlic.

Main Courses

Baked lamb in a clay pot with kritharaki (a Greek pasta identical to risoni or orzo).

Gyros $25

Meat roasted and sliced on a turning spit, typically served with sauces like tzatziki.

Literally meaning of the klephts, this Cypriot dish is lamb slow-baked on the bone.

Casserole made of (typically fried) aubergine, potato, and spiced minced meat.

Sausages made from minced meat in a red wine sauce.

Grilled on a skewer (lamb, chicken, pork, swordfish, shrimp). Most common is lamb, pork.

Desserts

Pastry consisting of either vanilla custard or (salty) cheese filling between layers of phyllo.

Custard between layers of filo.

These sweet cheese pastries originated in the Cyclades.